Micaela Foley is a certified herbalist and freelance writer with a background in energetic and clinical herbalism, alchemy, and medical astrology. After living in New York City for 9 years, she now tends a garden near Providence, Rhode Island. Micaela completed the certificate program at The Blue Otter School of Herbal Medicine in Northern California and previously attended ArborVitae School of Traditional Herbalism in NYC. She works as an educator in the herbal program at The Alchemist’s Kitchen and is a content contributor to their blog and zine. She is available for private sessions, clinical work, and as a teacher, writer, and consultant.
Kristina Bedoya is a plant-based chef and lifestyle counselor through her company Holistic Vegan Life, where she not only caters health conscious meals, but also helps clients transition to a plant-based lifestyle. Vegan for the past 3 years, she is an advocate for holistic health and believes that food is the greatest healer. Her company motto reflects this belief: Promoting natural wellness for mind and body.